22. Ethnic and European recipes.

Students explored the recipes from their own regions. Students made videos about preparing delicious ethnic dishes, in order to cook each partner someone other their dish.

Aim.

To implement the European dimension among all participants, encourage in them internationalization.

European value.

Provide the techniques to preserve the differentiated teaching. Promoting and strengthening the European cooperation in quality assurance, cooperation based on teaching methods of nonformal education practices.

Results.

Greek school material here, here, here, and here 

Turkish school material here, here, and here.

Italian school material here, and here.

Polish school material here, and here.

Also, you can check our google drive about dishes here.